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From constant vomiting to being admitted to an ICU, Tahira Kashyap Khurrana shares her experience of food poisoning in an attempt to create awareness. From constant vomiting to being admitted to ICU, Tahira Kashyap Khurrana shares her experience of food poisoning in an effort to create awareness – Bollywood News in Hindi

By Bollywood Hungama News Network, Oct 9, 2021 – 14:29 hrs IST

Writer and filmmaker Tahira Kashyap Khurrana took to social media to share her troubles caused by food poisoning due to carelessness and ignorance about tasting Loki. In one of the reel, Tahira Kashyap Khurrana recorded her ordeal, highlighting the serious damage that a regular food product can cause.

Instagram is a wonderful platform to spread awareness. Please read about the specialty of gourd. I look calm and settled all the way in this video made from my set, but I was in deep sh#%! I am sharing the information the doctors told me because they also asked me to spread awareness. I raise my phone to everyone I know that the #greenjuice loci feature has dire consequences, and there is serious silence. Please read about it below. It’s fatal. Don’t just keep drinking juice in the name of health! There was a reason I was in ICU for the same, I don’t want to elaborate more but please spread this around #bottlegourdtoxicity #dhudhi #greenjuice”.

After spending her experience in the ICU, Tahira is back on the sets of her upcoming film ‘Sharmaji Ki Beti’.

Recently, Saiyami Kher completed the shooting of the film and currently Tahira is shooting for her first directorial feature film opposite Divya Dutta.

Tahira Kashyap Khurrana is also gearing up for the release of her fifth book ‘The 7 Sins of Being a Mother’.

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Source

Bollywood Hungama